Le Creuset stoneware casseroles offer superior highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles and are designed for a multitude of kitchen tasks whether baking desserts oven-roasting meats broiling fish or simply marinating before cooking.

• Secure stoneware lid with a traditional loop handle
• Impermeable finish
• Safe for cutting on with knives
• Thermal resistance from -65ºF to 500ºF
• Less than 1% porosity
• Resistant to staining and flavor/odor absorption
• Virtually nonstick glazed interior