MIYABI 600 S merges authentic Japanese blade styles with a western-looking ergonomic handle. This results in knives with the sharpness Japanese knives are famous for combined with the easy care and comfort typical for western knives.
- SIGMAFORGE knife forged from one piece of steel
- FRIODUR ice-hardened blade offers superior resilience
- High carbon German stainless steel
- 3-Step Honbazuke hand honed edge
- Thin Japanese blade profile
- Edge angle: 9.5 to 12-degrees on each side
- Laser controlled edge
- Triple riveted handle with red accent spacers
- Full tang
- 3.5 Paring knife
- 5.5â Hollow Edge Santoku knife
- 8â Chefs knife
- 9.5â Bread knife
- Kitchen shears
- 9â Sharpening steel
- Miyabi bamboo block
- Dishwasher safe but handwash recommended
