Enjoy precisely cooked food with the no-fail cooking method professional chefs rely on. The Hamilton Beach® Professional Sous Vide and 6 Quart Slow Cooker is a sous vide water oven and also doubles as a slow cooker giving you two of the most convenient cooking methods in one countertop appliance.

The sous vide method of cooking is great for the grilling enthusiast seeking that perfectly pink center or a frequent entertainer who wants to wow guests with a tender roast or a family that just wants easy and flexible cooking.

How does sous vide work? It’s a simple process of cooking vacuum or bag-sealed food in a precise temperature-controlled water bath. The result is evenly cooked food at the temperature you decide. There’s no over or under cooked because sous vide only cooks to the precise temperature of the water bath. Exceptional for cooking meats and fish the sous vide is also great for eggs fruits vegetables and even desserts.

Switch over to slow cooker mode to cook an entire meal without any monitoring. Program cooking time and temperature go about your day and come back to a hot meal. When the program ends the slow cooker will automatically switch to warm. Both modes offer the ease of walk-away cooking. The 6 quart nonstick vessel removes for easy water fill up and cleanup.

• Sous vide is great for eggs fish meats and even desserts
• 6qt Nonstick metal vessel
• Sous vide temperature range: 104F to 210F (40C to 99C)
• Sous vide can be programmed to cook between one and 72 hours
• Glass lid for easy viewing
• Classic stainless steel exterior
• Time and temperature display
• LED Indicator lights provide program controls
• Includes sous vide rack
• 5-Year limited manufacturer warranty
• Dimensions: 11.5”D x 17.32”W x 9.06”H