Legend has it that this beloved dessert originated in the kitchen of the Tatin sisters who operated a hotel in the French town of Lamotte-Beuvron. While making a pie for guests one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top and turn it out after it finished baking. The result was unusual but delicious and it became the signature dish of Hotel Tatin.
- Named for the famous French upside-down apple tart
- Perfect for making desserts pizza quiche or pies
- Nonreactive sand-colored interior enamel
- Exterior enamel resists chipping and cracking
- Shallow design is great for baking traditional pastries
- Inverted handles provide easy flipping of the dish to release contents
- Safe to use on all stovetops including induction
- Dimensions: 12âW x 2âH 9.75â Diameter
- Dishwasher safe
