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6-in-1 Versatility: Grills Smokes Bakes Roasts Braises and BBQs
Digital pro controller with dual meat probes
Features a main rack and extra rack
Main rack (31â x 19â): Holds 20 burgers 5 chickens 28 hot dogs or 6 rib racks
Extra rack (31â x 7â): Holds 12 burgers or 20 hot dogs
Uses a convection fan to circulate hardwood smoke throughout the cooking chamber
Load the hopper with Hardwood for hours of smoking and grilling
Use the auger to fuel the fire and move Hardwood from hopper to firepot
Shut down cycle keeps the fan running to lift residual ash and shuts off automatically
Powered by standard household outlet - 300W for the first 4 minutes 50W rest of the cooking time
36000 BTUs with 806 Square inch grill surface
Dimensions: 25âD x 57âW x 46âH
Only ships within the contiguous 48-states

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