The Moroccan tagine is the traditional cooking vessel of the slowly simmered heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef lamb and other meats perfectly tender and exceptionally flavorful. And because itâs crafted of durable cast iron the base cooks food evenly and retains heat longer.
- Cast iron great for browning vegetables and meat on stovetop
- Interior enamel requires no seasoning
- Stoneware lid circulates heat and moisture
- 11â Height
- Dishwasher safe
